Separate with parchment paper between the layers. Use a small cookie scoop to scoop out golf size ball of dough.

Store cookies in an airtight container on the counter. Line a large cookie sheet with parchment paper and lightly oil the paper with cooking spray. Add remaining ingredients and mix with a wooden spoon until combined. Let cool for 2 to 3 minutes then transfer to wire rack to cool completely. Line a baking sheet with parchment paper or a Silipat.

I f the batter is too sticky, you can either slightly wet your fingers or place in the fridge to chill before adding to baking sheet. Press down lightly with fingers to slightly flatten cookies. Use about 1 tablespoon of batter per cookie and drop onto baking sheet. If using optional chocolate chips, add them to batter. In another bowl, combine applesauce, eggs, maple syrup and vanilla extract.Īdd wet ingredients to dry ingredients and mix just until everything is incorporated. ingredients cup whole wheat flour cups rolled oats teaspoon baking soda teaspoon baking powder teaspoon salt tablespoon cinnamon (or more as desired). (*Note: You can use any flour you prefer, but whole wheat pastry flour and whole wheat-white flour are variations of whole grain that are softer and work well in baked goods.) In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. Line a baking sheet with parchment paper. Make sure you dry them well after soaking.Preheat oven to 350˚. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Oatmeal raisin cookies are incredibly easy to make. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon apple pie spice or 3/4 teaspoon cinnamon + 1/4 teaspoon nutmeg 1 1. Leave the cookies to cool on the baking tray to firm up. Bake for 1214 minutes until crisp and starting to turn golden brown. Melted butter gives the cookies their chewy texture. Flatten each cookie to about 1cm/½in thick.Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Make sure you are measuring your flour correctly.Store cookies in an airtight container at room temperature. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a wire rack to cool. The edges should look brown and the centers still slightly soft. Scoop 1/4 cup balls of cookie dough using a cookie scoop onto the prepared baking sheet and bake for 14-16 minutes.Stir the dry ingredients into the wet ingredients until just blended. Stir in the whole oats until evenly combined, and lastly, fold in the raisins. Beat in the ground cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. Step 3: With the hand mixer on low, add in the dry ingredients.Mix until combined. In a large bowl, cream together the melted butter, brown sugar and granulated sugar until well blended with an electric mixer.Stir Together: In a separate medium bowl mix the instant oats. To keep the coconut oil from solidifying when you add it to the bowl making sure the other ingredients are at room temperature. It has all the flavors you crave, but not the grease It’s a healthy cookie recipe that’s chewy and puffy studded with oats and raisins. Mix Ingredients: Whisk the maple syrup, coconut oil, egg, and vanilla extract together in a large bowl until smooth. Bake one cookie sheet at a time for 12-14 minutes at 350F. Press them down slightly with the back of a measuring cup. Scoop dough Make 2-inch cookie dough balls and place dough balls on prepared baking sheets. Mix flour, baking soda and salt set aside. Ingredients 100g raisin 150ml vegetable oil 200g golden caster sugar 1 large egg, beaten 1 tsp ground cinnamon 1 tsp vanilla extract 140g plain flour. If you’re looking for healthy oatmeal cookies, this one is a winner. Add oats, raisins and chocolate mix until combined.

Recipe healthy oatmeal raisin cookies